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The Tale o’ the Dirty Water

  • Writer: Michael Sexsmith
    Michael Sexsmith
  • Aug 15
  • 2 min read

Ahhh… mate, let me tell you how this whole water filtration thing works — in the way it could only be by your dear Captain Ja… errr, Captain’ll do.


Picture this: you’ve got a bottle of water; looks fine, smells fine but beneath that calm surface? Treachery. Invisible miscreants. Things that, if you could see ‘em, you’d be tossing that bottle overboard faster than you can say “Where’s the rum gone?” That’s where a proper bit of filtration comes in.


Neptune's Net

It’s like havin’ a crew at the gangplank who won’t let anyone aboard without the right boots, teeth, and all their limbs where they ought to be. The big net catches the obvious rogues — grit, sand, things that have no business in your drink.


The Charcoal Chest

Now, for the ones that do slip past, there’s the charcoal chest. Think of it like a smoky, dimly lit tavern where unwanted flavours and odours are quietly… persuaded to disappear. Chlorine? Gone. Fishy tang? Vanished. It’s not magic, just good ol’ natural forces at work. Savvy?


The Membrane of No Return

This, mate, is the pièce de résistance. Imagine the tightest, most exclusive crew in the Caribbean. Their hideaway be hidden behind a doorway so narrow, not even the slipperiest scallawag could squeeze through. That’s the gills of the filter. The only thing that’s gets through are pure, clean water molecules. It’s very exclusive.


The Polish

Once yer water is through, we give it a bit of polish — like a freshly shined compass or a fresh coat on the deck before yer ship sails. It’s the finishing touch that makes the difference between “good enough” and “bloody good.”


Why Bother?

Because, mate, when you’re adrift at sea; or stuck at home with a dodgy tap; same difference, you never truly know what’s in the water. Best have a loyal filtration crew to keep you and yer water in shipshape drinking condition. Otherwise, you’re gambling with your health… and a real pirate never gambles without a bit o’ leverage.


Drink up, me hearties. But make sure it’s filtered first. Savvy?

 
 
 

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